Tonight we had such a lovely, last minute, scrambler of a meal. I roasted some chicken breasts in the oven with balsamic vinegar and no name roasted garlic paste (the best stuff ever, my mama is obsessed with it), I also chopped up cubes of sweet potato and roasted those with the garlic paste too. So, while all that is roasting up good in the oven I cooked some bulgar wheat, super healthy and much more texture than cous cous, I always just cook it like the bag says, don’t stray. I don’t cook with any salt ever, just to make sure little Ollie can have what we have. Once all the cooking stuff is cooked I chop up the chicken and toss it all in a huge bowl with green onions (spring onions), cherry tomatoes, avocado, chives and add Balsamic Fig vinaigrette (lazy pre made stuff) Dave and I live off of this combo more or less, sometimes we use shrimp, and switch Bulgar for cous cous or quinoa.
The whole point of Fits fer Supper is to try and let Olive eat what we eat. There are a few things I try and avoid like salt, sugar, nuts and honey, but for the most part she eats it all!
Tonight we took the roasted sweet potato and mashed it up and mushed in the bulgar wheat and chives and then rolled it into fun balls, think golf ball size. I also gave her sliced avocado, chicken and tomatoes on the side. She loved it! You will come to find out, we roll everything into balls so she can feed herself, and we are total dorks and call them Ollie Balls. Nice.
